Monday, March 22, 2010
What to do with not-so-fresh garlic?
If you a garlic lover, and spice up your food with it, you most likely come across a glove of not-so-fresh garlic. You can toss it away, or you can make something useful out of it - Garlic Sprouts. Take a small cup, place a layer of tissue or paper towel, saturate it with water, put a glove on top, and place it next to a window. Couple of days, and voilĂ , you have a great, delicious, spicy sprouts to garnish your salads, soups, meats... Great for your taste buds, wonderful for your health!
Labels:
garden at home,
garlic,
green living,
health food,
hifty tips
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